Croissant dough rolled with pecan and brown sugar.
Croissant dough layered with vanilla pastry cream and chocolate chip.
Holiday bread baked with candied fruit
Traditional light brioche pastry with chocolate chips.
Renaud's Bakery and Bistro, Inc. d.b.a. Renaud's Patisserie & Bistro3315 State Street, Santa Barbara, CA | 805-324-4510
© 2020 Renaud's Patisserie