Email Resumes and Cover Letters to
info@renaudsbakery.com

 

Bakery Sales Associate

Santa Barbara

Long Beach

La Cañada

Renaud's Bakery located inside Gelson's Market is looking for individuals with a passion for food, pastries, and customer service.

Duties include barista work, setup and breakdown of pastry displays, customer interaction and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Bistro Sales Associate

Santa Barbara

Long Beach

La Cañada

Renaud's Bakery located inside Gelson's Market is looking for individuals with a passion for food, pastries, and customer service.

Duties include barista work, setup and breakdown of pastry displays, customer interaction and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Bistro Server

Santa Barbara

Montecito

Renaud's Bistro is looking for individuals with a passion for food, pastries, and customer service.

Duties include cashier/barista work, setup and breakdown of pastry displays, customer service and interaction, food running/bussing, and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Pastry Chef

La Habra

 

California Job Order Print Document

Print Date: 2/17/2023 6:28:08 PM
LWDB: City of Anaheim Workforce Development

Division
Employer Name: Renaud’s Bakery and Bistro, Inc.

How to Apply: Provide a CalJOBS Resumé Online or uploaded Resumé (recommended), Via Email

Company Website: NA

Application Comments: How to apply: Inquiries, applicaons, indicaons of availability, and/or resumes
may be sent to the California Labor & Workforce Development Agency 800
Capitol Mall, Suite 5000 (MIC-55) Sacramento, CA 95814 and reference job #2023.

The employer must and will place the job order for the requested posion at the nearest AJCC office, located at Orange County One-Stop Center-Buena Park
6281 Beach Blvd Suite 333 Buena Park, CA 90621.

(WSB)

Location:

Main Address:

Renaud’s Bakery and Bistro, Inc. 430 N Harbor Blvd
La Habra, CA 90631

Contact:

Contact: Renaud Gonthier Phone: (323) 372-4656 x Fax:

Mailing Address:

3324 State Street
Suite G
Santa Barbara, CA 93105

Title: CEO
Email: alix@martinlawfirms.com

Application Comments: How to apply: Inquiries, applicaons, indicaons of availability, and/or resumes
may be sent to the California Labor & Workforce Development Agency 800
Capitol Mall, Suite 5000 (MIC-55) Sacramento, CA 95814 and reference job #2023.

The employer must and will place the job order for the requested posion at the nearest AJCC office, located at Orange County One-Stop Center-Buena Park
6281 Beach Blvd Suite 333 Buena Park, CA 90621.

Job Details:
Occupational Code: 35101100 Chefs and Head Cooks
Job Title: Pastry Chef
Industry Code: 72 - Accommodation and Food Services
Number of Positions: 1 Referrals: 9999
Earliest Date to Display: 01/02/2023 Last Date Job Order Will Display: 03/12/2023 Job Order Followup: 02/01/2023

Job Type: Temporary Job Time Type: Full Time (30 Hours or More) Duration: Over 150 Days Special Job Category:
Job Duties and Skills:
Description:

Renaud's Bakery and Bistro, Inc (DBA: Renaud's Patisserie & Bistro) is looking to fill a Pastry Chef position in La Habra, California (430 N Harbor Blvd, La Habra, CA, 90631). This is a Temporary, peak load position, and we are looking to fill 1 job opening for employment from April 1st, 2023 to January 1st, 2024. The labor to be performed requests a unique French savoir- faire. The temporary worker is expected to create signature desserts and assist with production during the period of increased demand in 2023. As a Pastry Chef, the temporary worker's expected duties include: Working side by side by side with culinary staff in professional procedures and techniques to make high quality pastries in accordance with authentic and traditional French methods, Preparing a wide variety of goods such as cakes, cookies, pies, bread... following French traditional and modern recipes, Creating new and exciting desserts to renew our menus and engage the interest of customers, Decorating pastries using different icings, toppings, etc, to ensure the presentation will be beautiful and exciting, Implementing and utilizing quality standards for ingredients, taste, texture, and presentation for all pastries and desserts, Participating in and contributing to the development of pastries and desserts to compliment holiday menus, Creating and executing signature desserts and pastries specific to the summer season and the holiday season, Administering standardized practices to estimate and determine consumption, the ordering of supplies, and inventory maintenance for the coming periods of peak demand, Monitoring stocks for baking ingredients such as flour, sugar etc, and make appropriate orders within budget, Checking quality of material and condition of equipment and devices used for cooking, Maintaining a lean and orderly cooking station and adhering to health and safety standards, As the Pastry Chef, the temporary worker will also be expected to supervise the work of 12 other employees (junior pastry cooks and other staff members).

Requirements: Must have a French Professional Certificate in Patisserie and have at least 1 year of experience as a Pastry Chef.

Terms and Conditions of Employment: $29.64/hr (highest prevailing wage), 45 hours a week, Monday to Friday, 3:00 AM to 12:00 PM. Overtime is available as needed. Overtime rate of pay is $44.46/hr.

Inbound Transportation: From the place from which the worker has come to work, whether in the U.S. or abroad, to the place of employment, if the worker completes 50% of the work contract period, the employer will provide advance payment for transportation and subsistence (including meals, and, to the extent necessary, lodging).
Outbound Transportation: Upon completion of the work contract or where the worker is dismissed earlier, employer will provide or pay for worker's reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.

Daily subsistence will be provided at a rate of $14.00 per day during travel to a maximum of $59.00 per day with receipts.

Three-Fourth Guarantee: The employer guarantees to offer work for hours equal to at least three fourths of the workdays in each 12-week period of the total employment period.

Tools, equipment & supplies: The employer will provide workers at no charge all tools, supplies, and equipment required to perform the job.

Miscellaneous: The employer will use a single workweek as its standard for computing wages due; The pay period is every two weeks; The employer will make all payroll deductions required by law and will not make any deductions, which are not required by law; The employer will reimburse and H-2B worker in the first work week for all visa, visa processing, border crossing, and other related fees, including those mandated by the government, incurred by the H-2B worker. Subsidized housing is not available.

Employer's Contact Information: Renaud's Bakery and Bistro, Inc. : Attn: Renaud Gonthier: 3324 State Street, Suite G, Santa Barbara, CA, 93105. Phone Number: 805-324-4510.

How to apply: Inquiries, applications, indications of availability, and/or resumes may be sent to the California Labor & Workforce Development Agency 800 Capitol Mall, Suite 5000 (MIC-55) Sacramento, CA 95814 and reference job #2023. The employer must and will place the job order for the requested position at the nearest AJCC office, located at Orange County One-Stop Center- Buena Park 6281 Beach Blvd Suite 333 Buena Park, CA 90621.

Special Software/Hardware Skills Needed: No Special Skills:
Job Requirements:
Minimum Age:

Test Done By: No test required
Hiring Requirements:
Hiring Requirements Other:
Education Level:
No Minimum Education Requirement

Required Tests: NA

Months of Experience: 12 Requires a Drivers License: No Drivers License Certification: Drivers License Endorsements: Compensation and Hours:

Minimum Salary: 29.64 Hour

Near Public Transportation: Yes

Maximum Salary: 30.53 Hour

Pay Comments: DOE (Depends on Experience)

Supplemental Compensation: No

Hours per Week: Hours are Specific Actual Hours: 45

Shift: Day

Benefits:

Other Benefits: No Benefits Listed

Job Order Information to be Displayed Online:

Job Order Information Online: Company Name is displayed, One-stop staff does not screen applicants

Job Application Information Needed:

Req Section

Contact Information

Employment History College graduates)

Education History Certifications Desired Job Type

Other Information:

Green Job: No
Featured Job: No
Federal Contractor: No
Job Order is for Veterans Only: None Selected

Allow individuals that have never had a job to apply (eg.

Staff Information:

Category: Foreign Labor Cert H2B

Status: Closed by staff Reason: Other
Future Release From Hold:

Job Developer Mandatory Listing: Mandatory Listing

Employer Status: Position no longer available

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