Email Resumes and Cover Letters to
info@renaudsbakery.com

 

Bakery Sales Associate

Santa Barbara

Long Beach

La Cañada

Renaud's Bakery located inside Gelson's Market is looking for individuals with a passion for food, pastries, and customer service.

Duties include barista work, setup and breakdown of pastry displays, customer interaction and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Bistro Sales Associate

Santa Barbara

Long Beach

La Cañada

Renaud's Bakery located inside Gelson's Market is looking for individuals with a passion for food, pastries, and customer service.

Duties include barista work, setup and breakdown of pastry displays, customer interaction and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Bistro Server

Santa Barbara

Montecito

Renaud's Bistro is looking for individuals with a passion for food, pastries, and customer service.

Duties include cashier/barista work, setup and breakdown of pastry displays, customer service and interaction, food running/bussing, and more.

Seeking applicants with a great attitude and a responsible, self starting work ethic. Looking for long term employment commitment (at least 1 year) with room for growth for those who display dedication.

Available shifts include mornings, afternoons and weekends. Full time and part time positions available.

For employment consideration email your resume and current availability.

 

Pastry Chef

La Habra

California Job Order Print Document
Job Order: 18131934 Print Date: 7/5/2022 
Office: 04215 Anaheim
(WSB)
LWDB: City of Anaheim Workforce Development
Division
Employer Information:
Employer Name: Renaud’s Bakery and Bistro, Inc.
How to Apply: Provide a CalJOBS Resumé Online or uploaded Resumé
(recommended)
Company Website: https://renaudsbistro.com/
Application Comments: The applicant will have to provide the employer with
his/her detailed resume, listing his/her educational and professional background
in the field. If applicant's resume fits the requirements for the job, employer will
schedule a 30-minute zoom interview with applicant. Employer will then take a
decision.
Location:
Main Address: Mailing Address:
Renaud’s Bakery and Bistro, Inc.
430 N Harbor Blvd
La Habra, CA 90631
3324 State Street
Suite G
Santa Barbara, CA 93105
Contact:
Contact: Renaud Gonthier Title: CEO
Phone: (323) 372-4656 x Email: alix@martinlawfirms.com
Fax:
Job Details:
Occupational Code: 35101100 Chefs and Head Cooks
Job Title: Pastry Chef
Industry Code: 72 - Accommodation and Food Services
Number of Positions: 1 Referrals: 9999
Earliest Date to Display: 07/05/2022 Last Date Job Order Will Display: 10/06/2022
Job Order Followup: 08/05/2022
Job Type: Temporary Job Time Type: Full Time (30 Hours or More)
Duration: Over 150 Days Special Job Category:
Job Duties and Skills:
Description: Renaud's Bakery and Bistro, Inc (DBA: Renaud's Passerie & Bistro) is looking to fill a
Pastry Chef posion in La Habra, California (430 N Harbor Blvd, La Habra, CA, 90631). This is a
temporary, full me peak load posion, and we are looking to fill 1 job opening for employment from
October 1st, 2022 to May 31st, 2023. The labor to be performed requests a unique French savoir-faire.
The temporary worker is expected to create signature desserts and assist with producton during the
period of increased demand in 2022. As a Pastry Chef, the temporary worker's expected dues
include:

Working side by side by side with culinary staff in professional procedures and techniques to
make high quality pastries in accordance with authenc and tradional French methods,
Preparing a wide variety of goods such as cakes, cookies, pies, bread... following French
tradional and modern recipes,
Creang new and excing desserts to renew our menus and engage the interest of customers,
Decorang pastries using different icings, toppings, etc, to ensure the presentaon will be
beauful and excing,
Implemenng and ulizing quality standards for ingredients, taste, texture, and presentaon
for all pastries and desserts,
Parcipang in and contribung to the development of pastries and desserts to compliment
holiday menus,
Creang and execung signature desserts and pastries specific to the summer season and the
holiday season,
Administering standardized pracces to esmate and determine consumpon, the ordering of
supplies, and inventory maintenance for the coming periods of peak demand,
Monitoring stocks for baking ingredients such as flour, sugar etc, and make appropriate orders
within budget,
Checking quality of material and condion of equipment and devices used for cooking,
Maintaining a lean and orderly cooking staon and adhering to health and safety standards,
Overseeing a team of junior pastry cooks and other staff members as necessary.
Requirements: Must have a French Professional Cerficate in Passerie and have at least 1 year of
experience as a Pastry Chef.
Terms and Conditions of Employment: $29.64/hr (highest prevailing wage),
45 hours a week, Monday to Friday, 3:00 AM to 12:00 PM. Overtime is available
as needed. Overtime rate of pay is $44.46/hr.
Inbound Transportation: From the place from which the worker has come to
work, whether in the U.S. or abroad, to the place of employment, if the worker
completes 50% of the work contract period, the employer will provide advance
payment for transportation and subsistence (including meals, and, to the extent
necessary, lodging).
Outbound Transportation: Upon completion of the work contract or where the
worker is dismissed earlier, employer will provide or pay for worker's
reasonable costs of return transportation and subsistence back home or to the
place the worker originally departed to work, except where the worker will not
return due to subsequent employment with another employer. The amount of
transportation payment or reimbursement will be equal to the most economical
and reasonable common carrier for the distances involved.
Daily subsistence will be provided at a rate of $14.00 per day during travel to a
maximum of $59.00 per day with receipts.
Three-Fourth Guarantee: The employer guarantees to offer work for hours equal
to at least three fourths of the workdays in each 12-week period of the total
employment period.
Tools, equipment & supplies: The employer will provide workers at no charge 
all tools, supplies, and equipment required to perform the job.

Miscellaneous: The employer will use a single workweek as its standard for
computing wages due; The pay period is every two weeks; The employer will
make all payroll deductions required by law and will not make any deductions,
which are not required by law; The employer will reimburse and H-2B worker in
the first work week for all visa, visa processing, border crossing, and other
related fees, including those mandated by the government, incurred by the H-2B
worker. Subsidized housing is not available.
Employer's Contact Information: Renaud's Bakery and Bistro, Inc. : Attn:
Renaud Gonthier: 3324 State Street, Suite G, Santa Barbara, CA, 93105. Phone
Number: 805-324-4510.
How to apply: Inquiries, applications, indications of availability, and/or resumes
may be sent to the California Labor & Workforce Development Agency 800
Capitol Mall, Suite 5000 (MIC-55) Sacramento, CA 95814 and reference job #1.
The employer must and will place the job order for the requested position at the
nearest AJCC office, located at Orange County One-Stop Center-Buena Park
6281 Beach Blvd Suite 333 Buena Park, CA 90621.
Special Software/Hardware Skills Needed: No
Special Skills: Required: French Professional Certificate in Patisserie.
Job Requirements:
Minimum Age:
Test Done By: No test required Required Tests: NA
Hiring Requirements:
Hiring Requirements Other:
Education Level: Vocational School Certificate
Months of Experience: 12
Requires a Drivers License: No Near Public Transportation: Yes
Drivers License Certification:
Drivers License Endorsements:
Compensation and Hours:
Minimum Salary: 29.64 Hour Maximum Salary: 30.53 Hour
Pay Comments: Salary + Bonus
Supplemental Compensation: No
Hours per Week: Hours Vary Actual Hours: 3:00 am- 12:00 pm
Shift: Day
Benefits:
Other Benefits: No Benefits Listed
Job Order Information to be Displayed Online:

Job Order Information Online: Company Name is displayed, One-stop staff does
not screen applicants
Job Application Information Needed:
Req Section
Contact Information
Employment History Allow individuals that have never had a job to apply (eg.
College graduates)
Education History
Certifications
Desired Job Type
Other Information:
Green Job: No Subsidized by ARRA (Stimulus): No
Featured Job: No In an Enterprise Zone: No
Federal Contractor: No Court Ordered Affirmative Action: No
Job Order is for Veterans Only: None Selected
Staff Information:
Category: Foreign Labor Cert
H2B
Job Developer Mandatory Listing: Mandatory
Listing
Status: Closed by staff Employer Status: Position no longer available
Reason: Other
Future Release From Hold:

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