Dark chocolate mousse, flourless sponge, chocolate glaze. Gluten-free.
Tropical mousse, pistachio sponge and a passion fruit cremeux.
Sweet butter and almond crust. Fresh raspberries atop vanilla cream with raspberry jam.
Traditional cheesecake with a madeleine sponge cake, a strawberry glaze and a cinnamon graham cracker crust.
Hazelnut sponge, Nutella ganache, vanilla cream, Nutella mousse, with a caramel glaze covered in caramelized hazelnuts.
lemon custard, sweet dough and a soft Italian meringue top.
Renaud's Bakery and Bistro, Inc. d.b.a. Renaud's Patisserie & Bistro3315 State Street, Santa Barbara, CA | 805-324-4510
© 2021 Renaud's Patisserie